In a significant move towards sustainable food alternatives, Greece is focusing on pea milk, following the success of oat milk. This initiative is led by Angeliki Triantafyllou, a renowned biotechnologist and co-founder of the popular brand Oatly.
Triantafyllou's work has earned her the prestigious European Inventor Award 2026, highlighting her commitment to developing plant-based products that are not only nutritious but also environmentally friendly.
The goal of this initiative is to transcend temporary food trends and establish a long-lasting presence in the market with highly nutritious plant-based substitutes, catering to the growing demand for sustainable food options.